I just went over and visited a young lady by the name of Jewel's blog EatDrinkShopLove and i had to repost this recipe because it sounds so yummy for a time like this, right now in Charlotte, NC it is snowing continuously and in all my 3 years of being here it has never done this, so of course my kids are excited, so this is the time when all you want to do is sit by the window and watch the snow fall and drink some coffee, or hot chocolate so as i mentioned earlier i got this recipe from EatDrinkShopLove, and hope some of you can or will use it. Drink up!
Makes 2 servings
1/4 cup of Ghirardelli Semi-Sweet Chocolate Chips
1/4 cup of White Chocolate Chips
1 teaspoon of Vanilla Extract
1 teaspoon of Cinnamon
2 cups of Non-Fat Milk
In a small saucepan melt chocolate morsels in saucepan. Add two tablespoons of milk to pan and continually wisk chocolate and milk until chocolate creates a creamy mixture. Add rest of milk and cinnamon to pan. Bring stove to a low simmer while you whisk frequently. If want your hot chocolate to be more chocolatey, add a little bit more.